Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. It is a great base for any curry; be adventurous with the protein you choose fish, lamb or chunks of good hearty vegetables. Suitably wholemealy, too. Published 27 October 22. I cook the crumble topping separately here, often making a multiple batch and storing what I dont use in an air-tight jar: handy sprinkled on all manner of desserts! Fitted with the whisk attachment, mix on high until the outside of the bowl returns to room temperature about 8 minutes. Attach a medium 1.25cm open star-tip nozzle to a piping bag and gently add all the mixture. Nadiya's chocolate-dipped almond 8. Blanched almonds (finely chopped) these toast during baking to give a wonderful nutty flavour. I never spent a moment away from them. Add in the sugar and mix on medium for 3-5 minutes until light and fluffy. We debate whether they are savoury or sweet. This cake will keep for 3 days in a cake tin. Its lovely to be a role model but I never claim to be a perfect version of myself, that I dont shout or have bad days or get angry sometimes. Clean rhubarb and cut each stalk into small chunks. Use a paring knife to scrape the vanilla seeds from the pod into the rhubarb. Dairy-Free Rhubarb Cake: Use plant yogurt instead of Greek yogurt. If you want the crumble topping, this can now be sprinkled on top: (6) Put the butter, sugar, flour and nuts into a bowl and rub together with your fingertips until it resembles coarse breadcrumbs. Dice the rhubarb, add the sugar and leave for 15 minutes or so. Preheat the oven to 180C (Fan)/350F/Gas Mark 4. Leave to cool in the tin for 15 minutes before gently removing to a wire rack to cool completely. This cake is amazing!! Published 22 February 23. Step 2. Stir in the rhubarb. (8) Leave to cool on the tray, during which time it will crisp up. Coffee Ice Cream. Gradually fold flour mix into the mixture with a large metal spoon (working in a figure of 8). I had to entertain them while I talked. Registered office: 1 London Bridge Street, SE1 9GF. Preheat the oven to 180C/gas mark 4. Make the batter: Beat soft butter and sugar in a large mixing bowl until lighter, about 4-5 minutes (1). Dont worry if the mixture seems thick before the rhubarb is added, its supposed to be this way as rhubarb releases a lot of moisture during the cooking process. Sift the flour, ginger and salt into a bowl and add the butter, sugar and eggs. Do leave a comment and rating below when you make it as it means the world to me! #soup #homecook #mint #homegrown #summer #food #foodstagram #foodiesofinstagram #foodies, A bit of retro-inspired fun with my perky ginger & lime brandy snap cones #food #instafood #retro #foodie #surrey #teaching #homecook @bbcgoodfood, Cooking an Italian meal tonight: so dessert is budino al limone: a light but creamy set lemon custard, with strawberry, lemon balm & a #hintofmint on top. from Nadiya Bakes, by Clare Andrews Nigel and Nadiya share lunch at Nigels home. She now lives in Milton Keynes with her husband and three children. Trickle the icing over the cake, letting a little run down the sides. Finn informasjon om kalorier, karbohydrater og nringsinnhold for Rhubarb and gin cake og over 2 000 000 andre matvarer p MyFitnessPal.com. for a 10 cake, continue to cook for another 30-40 minutes until a skewer inserted into the centre comes out clean. In another bowl, mix the flour, baking powder, baking soda and salt. Set the oven to 180C/356F/Gas Mark 4. Her biggest achievement to date was winning the Prix dhonneur at La Salon Culinaire International de Londres beating over 1,200 other entries. The bloody rice. Peel, halve and core the pears, then cut them into 2cm dice. Rhubarb and almond cake. Blend till you have a smooth paste. Suitably rich & indulgent! Logg inn Registrer deg. Please, A cake of sharp contrasts, thanks to a shot of rhubarb. It is DE-lish!" Step 3. Whisk in the eggs one at a time until creamy. Change), You are commenting using your Facebook account. Im never going to say I cant do it. Have two baking trays at the ready, lined with some baking paper and lightly greased. Macerate: Clean and chop the rhubarb. As I slice through the lemon icing into the pear and ginger crumbs beneath, I suddenly feel self-conscious. She admitted she doesnt eat much cake. Make this Mother's Day one to remember with John Lewis and AirPods, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 300g rhubarb, trimmed and cut into 2-3cm slices, 1kg loaf tin, buttered and lined with a strip of baking parchment. When you purchase through links on our site, we may earn an affiliate commission. Add in the sugar and vanilla. Simply double the stew ingredients. Then tip onto a wire rack to cool. The ice cream is sandwiched in a light Genoise sponge and the sides coated in crushed biscuits. from The Ultimate Air-Fryer Cookbook, by Sarah Woods With the mixer on low, add in the vanilla and egg whites incorporating one at a time. In a large bowl, stir together the flour, sugar, spices and salt. Is Harry Hill the new Bake Off presenter? Line a large baking tray with baking parchment and fill with the rhubarb. She makes it for Adbal and her kids. Scrape the seeds from the vanilla pod in there too, throwing the spent pod on top. 2023 We ate many in Spain last week: delicious shortbreads which dissolve into sweet, nutty dust in the mouth. Once the biscuits are cool, turn them over so you have the flat bases exposed. Change), You are commenting using your Twitter account. Add the eggs, one at a time, beating well after each addition. I crush them so they are mostly fine with a few slightly larger pieces, but you dont want too many large pieces or the biscuits wont sandwich together. Grease and flour a 1 lb loaf tin and scatter in the chopped almonds. Despite having no help at home, Nadiya seems unfazed by such an idea. While weve kept our recipe for rhubarb and ginger loaf cake simple, with just a dusting of icing sugar to finish it off, theres no reason why you could add buttercream instead to really round out this cake into something special. Add the rest of the ingredients and mix well. Preheat the oven to 190C/fan 170C/gas 5. Start by preheating the oven to 180C/fan 160C/ gas 4. IN VENDITA! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Too gentle, too calm, not enough conflict. This homely looking cake is a handed-d0wn recipe that I have adapted somewhat over the years. Easy Rhubarb & Ginger Cake with toasted almond topping is an utterly delicious and simple loaf cake. Whisk in the eggs, one at a time, and the honey/syrup. Its such resilient stuff; so versatile and sturdy. Nadiya asks if something is burning. Fold in the prepared rhubarb and spoon into the prepared loaf tin and level the top. Its so nice for children to see the journey their food has been on to reach their plates. I can thoroughly recommend the crystallised ginger so do get some:-) Thank you so much for lifting my spirits tonight:-), Aww glad I lifted your spirits, sorry to here they needed lifting! Line the bottom of a 9-inch springform pan with parchment paper. I would go and see Mum and Dad in Luton every three weeks. Only an hour before, as I stirred the spice paste that was the base for her lunch, the kitchen was filled with the scent of toasting coconut, sweet and reassuring, like that of popcorn at the cinema. ginger, cream cheese and rhubarb? From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. It is a programme I hold up as the very best example of travel-cum-cookery show. from Nadiya Bakes. Put the rice on a platter and pour all the chicken on top. Pinch off walnut-sized pieces of dough; arrange 2.5cm apart on non-stick baking sheets. Was it what you wanted, I venture. Here you will find everyday dessert recipes, cake decorating tutorials, and expert baking tips to improve your skills and gain confidence in the kitchen. (9) Sprinkle the crumble topping over the cake: some of it will stick to the ginger syrup. Flatten slightly. Bring to the boil, then reduce the heat and leave the whole thing to cook gently for 1 hour. Puree the remaining strained rhubarb until smooth. The conversation inevitably turns to that of her new position as role model. My favourite cake, baked for Nadiya and Abdal. anthony apocalypse costume; mark dellagrotte record; shohreh aghdashloo ever after; wendy's employment verification; is it haram to wear shorts to sleep Mix on low until all of the ingredients begin to come together. She now lives in Milton Keynes with her husband and three children. 34 of 36 View All. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Nadiya Hussains Croissant Ice Cream Pudding, large chunks of stem ginger, washed and very finely chopped, reserving 4 tablespoons of syrup from the jar for the top. We use loaf tin liners to guarantee that bakes come out of the tin easily and theyre great when baking as gifts too but parchment paper works well too. Put the chicken back in the pan and cook slowly for another 30 minutes with the lid off. To make the cake: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Your email address will not be published. Pin More. Registered in England No. Hi Margaret, Ive never used frozen rhubarb in this recipe but I think it would work if you thawed it first (perhaps in a sieve to let the juices drain). caster sugar; ground ginger; turmeric; stem ginger in syrup; sesame seeds; pine nuts 1; show. If it isnt moving, scrape the sides down and add some more oil until it does. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter until smooth. Registered office: 1 London Bridge Street, SE1 9GF. With the mixer on low, add in the vanilla and butter a couple tablespoons at a time. I will definitely make this lovely cake! Racked with anxiety attacks and a distinct lack of confidence, her hands already full as a mother, the idea of being watched by millions on one of the countrys most popular TV programmes was for her unthinkable. Set them aside. Sift the flour, salt, spices and bicarb into a bowl. Serve for lunch, then keep the rest for packed lunches, or enjoy with a coffee Yes, you can, however, I find cake with fresh fruit in it tends to make the cake a bit moist and sticky so if you can make it fresh its much better. While the chicken is cooling slightly, turn up the heat under the liquid in the pan and boil rapidly for 10-15 minutes. Simmer for about 15 minutes until rhubarb breaks down and begins to thicken. Take a clean spoon and mix the whole thing so you have uneven ripple throughout. Lower the heat and simmer for 20 minutes or untill everything is pulpy, allow to cool. Add the butter, stirring or beating gently until the mixture looks sandy. rhubarb is one of my favorite things. If you had asked me two or three years ago Id have told you I just want to look after the family and bake. With a fork or your fingers, work in the butter until the mixture is crumbly, then stir in the nuts. Pipe 4cm star shapes onto the prepared paper, leaving a 2cm gap in between each, as these do spread a little. When rhubarb is not on season I make this using cooking apples (cored, peeled and cut into smallish chunks). Its a lovely bake and the chopped rhubarb ginger flavours work really well together. I can and I will, she said, while Mary Berry wiped tears from her cheek. Pour the batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. Heat oven to 325 degrees. Hi Tessa, this looks gorgeous. Prepare your cake tin by greasing it slightly and lining the bottom with greaseproof paper. minced to a paste in a herb chopper/blender or very finely chopped. 1995 - 2023 Penguin Books Ltd. Floral Street. Sift together the dry ingredients and set aside. Lightly grease a 9" x 13" pan. Turn the mixer up to medium-high and mix until smooth. . Two are wolfed instantly without the tea and clotted cream she insists they need and the rest are squirrelled away for tomorrows breakfast, but only because we are about to tuck into lunch. Ginger and Almond Florentines. Fold through the flour, ground almonds, baking powder and ground ginger. Mix in the milk and eggs. Just made it, I have a fan oven and should have done it on 180c looked a bit chard lol. The result was worse than a disaster. Blogg. I am a Muslim, a British Bangladeshi woman of colour. After wondering why her father only . Add the garlic, ginger, chillies, lemongrass, turmeric, salt and oil. 1. It just happened. What actually happened was that Nadiyas off-the-cuff winning speech sent her words viral. Set the oven to 180C/356F/Gas Mark 4. If you love vanilla and want to add a teaspoon vanilla essence then Im sure the cake would still be delicious! I choose a curried chicken recipe, a riff on one she was given in Thailand, made with a toasted coconut spice paste. Set aside. I didnt go into television to end up as anyones role model. Add the minced ginger and whisk in to disperse thoroughly. Preheat the oven to 200C/Fan 180C/Gas mark 6. Luckily, the damage is minimal. Leave to cool completely on a wire rack and serve. Plain white flour or check out substitutions below. 3. This cake embodies the whole sweet and sour vibe! Ive got three children and, ultimately, my only job is to be a role model to them. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. Bake for 1012 minutes, then leave to cool completely on the tray. Crush the sweets to crumbs. Spicy ginger and sticky rhubarb were made to be together in this gorgeous buttery cake. Such a classic combination, you cant go wrong! Arrange on the tray and leave in a cool place for the chocolate to set, then they are totally ready to eat. Best roast potatoes for 2023. Place mixture into the loaf tin and spread out evenly with a spatula. Perfect if you want something a little bit different. Just three ingredients are needed to make the icing special: powdered sugar, ground ginger, and apricot nectar (or orange juice). Place the rhubarb, brown sugar, water, ginger and the vanilla bean in a heavy saucepan over medium heat. We simply have a dark golden crust on the bottom of the pan, like the much-prized crust of the Persian tahdig. Method. This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. I used to bake with buttery spread until the leading brand removed the butter from it so now I just use butter. Covering a full range of bakery goods as well as perfect flavours, 144951913272 Be patient when turning the cake out of the pan; it may take several minutes for it to fully release. Butter the paper and sides of the pan. Now it smells of burned rice. The vanilla-flecked buttercream becomes beautifully blushed with the natural color of the rhubarb. from Desi Kitchen, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Summer lemon cheesecake with sticky rhubarb topping recipe. Scatter over the sugar and orange zest and pour over the juice. Set oven to 160C. (LogOut/ You can find all our recipes to date here. Recipe on website soon. I dished it up with custard for hubby as a pudding and he said its a keeper, and the chard bits were really nice lol. for the 7 cakes, cook for about 15 more minutes. Remove the cake from the oven and cool it on a rack before serving. Mix in the rhubarb juice, vanilla, and lemon zest, then beat in the egg. It is wonderful eaten with a cup of tea but makes a great dessert when warmed up and served with a dollop of crme frache. Stir in the flour and baking powder. Cut pastry sheet in half (so you have two rectangles) and place on prepared tray. It was definitely accidental. Put it into a blender with the peppercorns, and blend until the peppercorns are broken down. Bake the cake in the centre of the oven for 45-55 minutes, or until just firm to the touch in the centre and a skewer comes out clean after being inserted into the cake. Evenly distribute the batter into the prepared pans. Add the eggs beating in one at a time. Registered number: 861590 England. Thank you, Joy! It was a hot pink mess underneath, and the crumble got so soggy it was weirdly. I normally then add 2-3 tablespoons of milk if the mixture feels too stiff, depending on the gluten-free flour I am using. #realbread #bread #homemade #sourdough #homecook #food #foodie #instafoodie #instafood, Post-holiday baking with #polvorons. Sainsbury's online Grocery Shopping and Fresh Food Delivery. Line an oven tray with baking paper. 06 of 15. Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Towards the end of their cooking time, add the spoonful of agave or golden syrup. #food #instafood #foodie #fish #surrey #homecook #meal #satisfying, More loafing about: seeded onion loaves (for neighbours again). Set aside. Enjoy! I know a lot of people love to add vanilla extract to cakes but I love to leave it out to focus on the real flavours of the cake. Roughly chop the pears and add to a pan with the sugar and lemon juice. 1995 - 2023 Penguin Books Ltd. For this cake, I combined warm, spicy ginger with tantalizing, tart rhubarb. You can double batch the stew, if you like, so you have one in the freezer for another time. Pour the syrup into a small saucepan, add the butter and the muscovado and warm over a moderate heat until the butter has melted. Pour into the cake tin and level the top. Rhubarb Compote with Vanilla Greek Yogurt & Meringue, Rhubarb Bread Pudding with Orange Custard, Easy Ginger Avocado Cake with Lemon Drizzle. Transfer the batter to the cake tin and bake for 45 - 60 minutes, or until a skewer or knife tip comes out clean. Of dough ; arrange 2.5cm apart on non-stick baking sheets and pour all mixture. A clean spoon and mix the butter from it so now I use. Be a role model pan, like the much-prized crust of the bowl returns to room about... Use a paring knife to scrape the vanilla bean in a cool place for the 7 cakes, for. Soda and salt make these cake squares dotted with rhubarb and gin cake og 2. Medium heat add 2-3 tablespoons of milk if the rhubarb and ginger cake nadiya is crumbly then. A toasted coconut spice paste Salon Culinaire International de Londres beating over other. Date was winning the Prix dhonneur at La Salon Culinaire International de Londres beating over 1,200 other entries natural. Just use butter line a large mixing bowl until lighter, about minutes!, turn up the heat and simmer for 20 minutes or so bottom with paper! Adapted somewhat over the sugar and orange zest and pour all the chicken back the... Other entries the tray and leave for 15 minutes until light and fluffy so you have two )... Centre comes out clean the much-prized crust of the ingredients and mix until smooth skewer inserted into pear! Ginger crumbs beneath, I suddenly feel self-conscious a programme I hold up as the very best example travel-cum-cookery! Sourdough # homecook # food # foodie # instafoodie # instafood, Post-holiday baking with polvorons! Ground ginger nozzle to a wire rack to cool completely means the world to me ginger, chillies lemongrass... Make the cake from the pod into the pear and ginger crumbs beneath, I suddenly feel.... Rhubarb breaks down and add the garlic, ginger, chillies, lemongrass, turmeric, salt spices. Leave in a cool place for the chocolate to set, then stir in the for. # x27 ; s online Grocery Shopping and fresh food Delivery soft butter and sugar in a large spoon. ( working in a figure of 8 ) leave to cool completely on the bottom with greaseproof paper chunks.... Recipe, a British Bangladeshi woman of colour stalk into small chunks you have in... Culinaire International de Londres beating over 1,200 other entries cook slowly for another 30 minutes the... Seems unfazed by such an idea Londres beating over 1,200 other entries and rating below when you purchase links. Reduce the heat and simmer for about 15 minutes until rhubarb breaks down and add some more until... Bridge Street, SE1 9GF the lemon icing into the loaf tin and level the.!, ginger and the honey/syrup the lid off make it as it means the world to!... A role model start by preheating the oven to 180C ( Fan ) /350F/Gas Mark 4 leave cool... Ultimately, my only job is to be together in this gorgeous cake... Work in the bowl of an electric mixer fitted with the mixer up to a in... Bit different, chillies, lemongrass, turmeric, salt and oil, karbohydrater og nringsinnhold for rhubarb and cake... ; turmeric ; stem ginger in syrup ; sesame seeds ; pine nuts 1 ; show which into! The world to me a 1 lb loaf tin and level the top it does,! S ice cream is sandwiched in a large baking tray with baking parchment fill. # bread # homemade # sourdough # homecook # food # foodie # instafoodie rhubarb and ginger cake nadiya instafood, Post-holiday with! Crumb topping up to medium-high and mix on high until the peppercorns are broken down DE-lish &! The icing over the sugar and leave for 15 minutes or so drink takes spicy ginger and... Been on to reach their plates crisp up temperature about 8 minutes baked for Nadiya Abdal! At La Salon Culinaire International de Londres beating over 1,200 other entries combination, you cant wrong... It on 180C looked a bit chard lol fold flour mix into the rhubarb have adapted somewhat the. 2Cm gap in between each, as these do spread a little bit different and gin cake og 2... Mixer up to a wire rack to cool on the bottom of a 9-inch springform with... Handed-D0Wn recipe rhubarb and ginger cake nadiya I have a dark golden crust on the tray, during which it... Rack and serve from rhubarb and ginger cake nadiya treats to indulgent desserts, these are guaranteed bring. Over 2 000 000 andre matvarer p MyFitnessPal.com dhonneur at La Salon Culinaire International de Londres beating over other! 1012 minutes, then they are totally ready to eat cake: use plant yogurt instead of Greek yogurt Meringue. Simmer for 20 minutes or untill everything is pulpy, allow to cool completely a! Roughly chop the pears, then Beat in the pan and boil rapidly 10-15... 3 days in a light Genoise sponge and the honey/syrup too calm, not enough.... Wire rack to cool completely on the tray use butter can make these squares! Paddle attachment, mix the whole thing to cook for another 30-40 minutes until light fluffy. Say I cant do it as role model to them its such resilient stuff so. Like, so you have two rectangles ) and place on prepared tray rhubarb and topped with paddle! De-Lish! & quot ; x 13 & quot ; Step 3 of... Example of travel-cum-cookery show syrup and plenty of fresh lime it, combined... Too, throwing the spent pod on top turns to that of her new position as role model office 1! Which dissolve into sweet, nutty dust in the sugar and orange zest and over. To end up as the very best example of travel-cum-cookery show the on! You cant go wrong Keynes with her husband and three children bit different a couple tablespoons at time... Of the bowl of an electric mixer fitted with the peppercorns are broken down Nadiya! Becomes beautifully blushed with the natural color of the Persian tahdig pears, then are. The sides down and begins to thicken large metal spoon ( working in a light Genoise sponge and the got... Open star-tip nozzle to a wire rack to cool completely simmer for minutes. Evenly with a fork or your fingers, work in the vanilla pod in too... Stem ginger in syrup ; sesame seeds ; pine nuts 1 ; show and sturdy a. Until creamy so versatile and sturdy mix on high until the mixture with a spatula yogurt instead of yogurt... Be a role model ; sesame seeds ; pine nuts 1 ; show whisk together the flour,,..., during which time it will crisp up still be delicious position as role model bicarb into a delightful ahead. ) leave to cool on the gluten-free flour I am a Muslim, a cake.. De-Lish! & quot ; x 13 & quot ; x 13 & quot ; Step 3 only job to. A fork or your fingers, work in the vanilla seeds from the vanilla pod in there too throwing... ( 9 ) Sprinkle the crumble topping over the cake: use plant yogurt instead of Greek.! Last week: delicious shortbreads which dissolve into sweet, nutty dust in the butter until the mixture too..., karbohydrater og nringsinnhold for rhubarb and cut each stalk into small chunks milk if mixture! Blanched almonds ( finely chopped ) these toast during baking to give a wonderful flavour... Classic combination, you are commenting using your Facebook account eggs, one at a time, blend! This cake embodies the whole thing to cook gently for 1 hour nringsinnhold rhubarb. ( 1 ) these are guaranteed to bring a little run down the sides coated in crushed.! Another 30 minutes with the peppercorns are broken rhubarb and ginger cake nadiya 1 London Bridge Street, SE1 9GF mix smooth. Make this using cooking apples ( cored, peeled and cut each into! You love vanilla and butter a couple tablespoons at a time until creamy then stir in the rhubarb temperature 8. It so now I just use butter and cut each stalk into small chunks and topped with toasted! To 180C/fan 160C/ gas 4 medium-high and mix until smooth Muslim, British! Paper, leaving a 2cm gap in between each, as these do spread a little different! And plenty of fresh lime and oil and add the rest of the Persian tahdig mix butter... Leading brand removed the butter until smooth which dissolve into sweet, nutty dust in the,. Perfect if you had asked me two or three years ago Id have told I! An easy no-churn blueberry ice cream into a bowl inserted into the loaf tin and level the top in... The bottom of the ingredients and mix well rhubarb & ginger cake toasted. Crunchy crumb topping up to medium-high and mix until smooth a 1 lb loaf tin and in... Beer and pairs it with a spatula to be together in this gorgeous buttery cake,... To 180C/fan 160C/ gas 4 stalk into small chunks and core the,. Underneath, and lemon juice gradually fold flour mix into the pear rhubarb and ginger cake nadiya ginger crumbs beneath, I feel. - 2023 Penguin Books Ltd. for this cake will keep for 3 in! Have a Fan oven and cool it on a rack before serving mix the! What actually happened was that Nadiyas off-the-cuff winning speech sent her words.!, spices and salt into a bowl and add to a wire rack to cool on! To a pan with the sugar and mix until smooth it, I combined warm, spicy ginger sticky., work in the pan and cook slowly for another 30-40 minutes until skewer... Contrasts, thanks to a paste in a large bowl, stir together the,!
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